how to cook beef neck bones

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Slow Cooker Beef Neck Bones and Gravy

Slow Cooker Beef Neck Bones and Gravy Carmen Burkum

Slow Cooker Beef Neck Bones and Gravy Kim B

Recipe Summary test

prep:

10 mins

cook:

5 hrs 20 mins

total:

5 hrs 30 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

1 ½ pounds beef neck bones, or more to taste
1 teaspoon ground cumin
1 teaspoon ground allspice
1 teaspoon ground black pepper
½ teaspoon red pepper flakes
½ teaspoon salt
½ cup all-purpose flour, divided
3 tablespoons olive oil
3 cloves garlic, minced
2 cups beef broth
1 onion, sliced into long pieces

Directions

Instructions Checklist

Step 1

Preheat slow cooker to High.

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Step 2

Clean neck bones and remove any excess fat. Season bones with cumin, allspice, black pepper, red pepper flakes, and salt; dust with 1/4 cup flour.
Step 3

Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Increase heat to medium-high and add seasoned neck bones; cook until bones begin to brown, about 1 minute per side.
Step 4

Transfer neck bones and drippings to the preheated slow cooker; add beef broth and onion.
Step 5

Cook on High for 1 hour. Reduce heat to Low and cook 4 to 6 hours.
Step 6

Transfer neck bones to a dish. Sprinkle remaining flour into the slow cooker and stir well. Return neck bones to slow cooker. Let stand until gravy thickens, 15 to 20 minutes.

Cook's Notes:

For thicker gravy, increase the amount of flour added to the neck bone drippings. Pork neck bones can be used in place of beef neck bones.

Nutrition Facts

Per Serving:

124 calories; protein 2.7g; carbohydrates 12.8g; fat 7.2g; sodium 459.9mg. Full Nutrition